Bison is a  dense, dark red meat with a flavor best described as a sweet lean beef. Beyond the great taste are the health benefits. There is a reason that the AMERICAN HEART ASSOCIATION  recommends eating bison meat. (see AHA brochure" An Eating Plan for Healthy Americans") This highly nutrient dense meat not only provides great taste but is high in protein, minerals and essential fatty acids. All this in addition to the low fat, low cholesterol, low caloric and non-allergenic qualities and you have natures perfect meat, Bison.

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